Work the butter into the dough until the bits are about pea sized.
Austin reed blazer review. This recipe yields a light and flak. Curious if you can make pie crust ahead of. This is a basic white flaky pie crust made in the food processor. Place crust in pie plate.
Press the dough evenly into the bottom and sides of the pie plate. Always start with cold butter says taste of home executive culinary director sarah farmer. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Cut flour into crisco and salt add egg water and vinegar.
When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Roll out larger ball on a lightly floured surface to fit a 9 in. The secret to good crust is to have everything very cold and to handle it as little as possible.
Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Cut crisco into flour and salt. Then use a pastry blender to cut cold butter into the flour. Add the filling of your choice and fry in hot oil.
Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Add egg water and vinegar. Roll dough out to fit a 9 inch pie plate. Prepare the pie crust through step 6.
Fill or bake shell according to recipe directions. Transfer pastry to pie plate. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.
The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Mix well and roll out on floured surface.